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John Lin
General Manager, Quality Control and Technical Support
Pacific Seafood Group
John Lin serves as quality control and technical support
general manager for Pacific Seafood Group, a family-owned seafood
company based in
Portland
,
Ore.
With more than 12 years
of industry experience, Lin oversees Pacific Seafood’s quality and
food safety programs. His contributions to the company include
developing state-of-the-art processing technologies for quality
improvement.
Lin’s research has been published in the Journal
of Food Science, Food Review International and the Journal
of Aquatic Food Product Technology. Additionally, he wrote a
chapter for the book Surimi,
by Jae W. Park, et al.
Lin is a member of the American Association for Advanced
Science,
Institute
of
Food Technologists
, American
Institute
of
Fishery Research Biologists
, International Association of Fish Inspectors, and Association of
Food and Drug Officials. His
experience also includes speaking on the Oregon Sea Grant Advisory
Panel.
Lin earned a PhD in food science and technology from
Oregon
State
University
.
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