Pacific Seafood of Los Angeles
Located in Wilmington CA, Pacific Seafood of LA services customers throughout the greater Los Angeles area and the balance of southern California. Conveniently positioned within 20 miles of the LA International Airport and 5 miles from the Port of Los Angeles, Pacific Seafood has easy access to seafood from all over the world. So whether you want warm water species like fresh Mexican shrimp and delectable Venus clams or Wild Salmon, Dungeness Crab, Pacific Coldwater Shrimp and Alaskan King Crab from further north, we have it at our finger tips.
Our facility operates under strict HACCP guidelines and with a state-of-the-art Quality Assurance program, we consistently produce the high quality seafood for which Pacific Seafood is known.
We are part of the largest vertically-integrated seafood company in the US, and have access to the freshest seafood around – regardless of the time of year.
For more information, please contact us at:
605 North Flint Avenue
Wilmington, CA 90744
James Lanter Jr., General Manager
Richard Smith, Sales Manager
Ramon Vizcarra, Operations Mgr
James Staszak, Buyer