Just as on shore, man’s impact is certainly felt at sea, but the seafood industry is making great strides in reducing its environmental impact while encouraging a healthy, safe and sustainable supply of resources.

Pacific Seafood, a third-generation processing and distribution company headquartered in Clackamas, OR., is leading the industry with a sustainability program that, over the past two years, has evolved into a comprehensive effort integrated with nearly every aspect of our operations. This program underscores our commitment to the success of industry participants, the environment and our consumers.